Sipo has been estabished in the 1950s in Bellaria Igea Marina. as a family farm. Everything was starts here, with Dario Ceccarini, the sons Franco and Claudio and the desire to produce what the field could offer best, distributing it directly on our tables. Today Massimiliano and Simona, third generation, still carry these good vegetables around the world.
We have been proudly growing the best vegetables of our lfields for generations. Our great passion is to produce what nature has to offer us the healthiest and most genuine vegetables.
Sipo was born in the 1950s in Rimini, Romagna, as a family farm. Today, we continue with the same philosophy of qualitatively enhancing the Italian vegetable. Respecting the environment, seasonality, for healthy and true nutrition.