tutorial

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TUTORIAL: TUTTO SUL FUNGO CARDONCELLO

La nutrizionista Giancarla Monticelli ci parla delle proprietà fondamentali dei funghi Cardoncello!

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TUTORIAL: FRIGGITELLO, SEPPIOLINE, PESCA NOCE

La nutrizionista Giancarla Monticelli ci parla delle proprietà fondamentali, mentre lo chef Graziano Canarezza…

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<img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full" alt="" />

TUTORIAL: COUS COUS DI CAROTE VIOLA E FARRO

Tutorial: cous cous di carote viola e farro crudo con crema di cavolfiore e semi di girasole

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FIORI DI ZUCCA RIPIENI CON CREMA AZUKI

Fiori di zucca arrostiti ripieni con crema ai azuki e polvere di capperi di Carla Casali

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CREMA DI FINOCCHIO E CAMOMILLA

Tutorial: crema di finocchio e camomilla, finocchio croccante e gambero rosso

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PASTA BATTUTA, CREMA DI PORRO E CAPRINO

Tutorial: da una idea dello chef Graziano Canarezza, la pasta battuta, crema di porro bruciato e caprino

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<img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" alt="" data-src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="562" height="419" src="https://www.sipo.it/wp-content/uploads/2019/08/Cattura.png" class="attachment-full size-full" alt="" />

TARTARE DI ROMAGNOLA CON UOVO MARINATO

Tutorial: tartare di romagnola, funghi portobello, uovo marinato ed erbe aromatiche

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CRESPELLE DI GRANO SARACENO CON FONDUTA

Tutorial: crespelle di grano saraceno con pesto di cavolo nero e fonduta di mais

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