WE GROW IN ITALY IN OPEN FIELD AND IN GREENHOUSES
We favor the most suitable areas to the cultivated product and its seasonality.
We give priority to the Romagna area in spring to autumn, enhancing the typical crops throughout the entire production system, while at the same time trying to give continuity to the product in the best possible quality.
In respect of the total naturalness of the product, for years we have been engaged in the production of organic vegetables.
Thanks to safe, modern and environmentally friendly production systems and regulations, we organize, promote, plan and control horticultural productions both in integrated pest management limiting the use of pesticides and organic.