You know that from 1 November 2021 until 26 February 2022 by purchasing Sapori del Mio Orto products with the YELLOW BOLLIN you will make a great gesture to the MARATONA ALZHEIMER FOUNDATION, because SIPO will donate part of the proceeds from the sale of a selection of 10 products that make up Cubed Pumpkin and slices Sapori del Mio Orto, mushrooms, aromatic herbs, chillies, healthy sprouts, purple carrots, courgette flowers, bruxelless sprouts, artichoke hearts and Jerusalem artichokes. Every week we will suggest you a recipe to enjoy with Sipo products with the YELLOW BOLLIN, “Goodness helps the mind”.


Rai 1 went to Romagna to discover up close and touch a particular variety of carrots: the Sipo Purple Carrots. “The purple carrot is sown at three different times of the year to have it available every month of the year: December, February and July. The production cycle, which goes from sowing to harvest, varies from 120 to 150 days”, he explained. the general manager of Sipo Massimiliano Ceccarini to the correspondent of the program Elisa Silvestrin.

We propose the transmission of some time ago Health and Wellness, the weekly program of Rai 1 which offers in a simple and immediate way correct lifestyles in the name of well-being and vitality, with advice that helps to have a better awareness of ourselves and of our health. Solutions and advice are proposed to live better, discovering the splendid Italian territory to reveal those little secrets useful for a healthy life.

During the transmission Giancarla Monticelli, a nutritionist, also intervened, illustrating the characteristics of purple carrots, which contain substances such as polyphenols and anthocyanins that have antioxidant and anti-inflammatory properties and are protective of blood vessels, thus improving cardiovascular health. They contain 20% less sugar than orange carrots, and are therefore suitable for people who follow a diet low in sugar. they are also good for the health of the skin and sight.

Less than 20% of sugars and more polyphenols and anthocyanins for an antioxidant action