“La Natura dal Campo alla Tavola”

The episode, masterfully conducted by Cristiano Riciputi, will be attended by Emma Petitti, President of the Giunta #RegioneEmiliaRomagna and Carlo Carli, President #Confagricoltura of Forli-Cesena and Rimini. Prof. Andrea Tarozzi of the University of Bologna, Linda Carobbi management of food and wine tourism, Giampaolo Ferri expert of large distribution, Claudio Dall’Agata director of the Bestack Consortium, Lisa Fontana food & wine expert and of course the intervention of Massimiliano Ceccarini CEO SIPO. There will be a connection from the kitchens of the Grand Hotel in Rimini with the chef Claudio Di Bernardo who will reveal some recipes prepared with#verdure di #Romagna SIPO.