FRESH PESTOS ARE VEGETABLE SAUCES, VERSATILE WITH A UNIQUE TASTE, SUITABLE FOR EVERY PALATE, NATURALLY PREPARED , WITH COLD TECHNIQUES PREPARATION TO KEEP THE TASTE AND PROPERTIES UNALTERED•by Chef Carla Casali

FENNEL PESTO

radicchio and mushrooms pesto

Celery PESTO

pumpkin PESTO

Escarole and Artichokes PESTO

Black Kale PESTO

Leeks and Walnuts PESTO

Basil and topinambur PESTO