{"id":14858,"date":"2022-11-22T00:51:40","date_gmt":"2022-11-21T23:51:40","guid":{"rendered":"https:\/\/www.sipo.it\/?p=14858"},"modified":"2022-11-22T00:53:48","modified_gmt":"2022-11-21T23:53:48","slug":"%e2%99%a3the-cardoncello-mushroom","status":"publish","type":"post","link":"https:\/\/www.sipo.it\/en\/%e2%99%a3the-cardoncello-mushroom\/","title":{"rendered":"\u2663THE CARDONCELLO MUSHROOM"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14858\" class=\"elementor elementor-14858 elementor-14846\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9702611 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9702611\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-58cdc342 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"58cdc342\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1221dc27\" data-id=\"1221dc27\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-702c9b48 elementor-widget elementor-widget-text-editor\" data-id=\"702c9b48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The Cardoncello Mushrooms were already particularly appreciated during the Middle Ages not only for their qualities related to taste but also for their alleged aphrodisiac powers due to which they were objects of censorship by the Holy Office \u00a0which by means of an edict of the Popes, forbade the innkeepers of the time to serve the &#8220;sinful&#8221; mushroom to the faithful on pilgrimage to Rome in the jubilee years. It was believed that eating &#8220;ferlengi&#8221; (Cardoncello was called frlengo in northern Lazio) encouraged people to commit &#8220;sins of the flesh&#8221;.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Until the 1970s when Cardoncello was still present in large quantities spontaneously, it was called &#8220;the meat of the poor&#8221; and this probably due to its particular consistency.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Cardoncelli Mushrooms come in a fair variety of shapes and colours, \u00a0from the pure white of the highly prized Cardoncello bianco, to the more well-known gray-brown which lightens the more the mushroom grows exposed to the sun.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">The pulp is fleshy and compact and gives off a slight smell of bread dough and fennel seeds, the taste is sweet and pleasant even raw, so much so that it can be eaten as a carpaccio.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-45730ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"45730ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dd5049d\" data-id=\"dd5049d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-036c80b elementor-widget elementor-widget-text-editor\" data-id=\"036c80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Its remarkable nutritional properties make it ideal for any type of diet, in the fresh state they contain on average 85-90% of water, 4-5% of sugars, 3.8-4% of proteins, and only 0.4- 0.7% fat, as well as all the essential amino acids and numerous vitamins, such as biotin present in extremely unusual dosages. All in the face of only 28 calories per 100 grams.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Excellent saut\u00e9ed, au gratin, fried or to make an excellent risotto or a very fragrant sauce to season pasta; delicious roasted in the oven with potatoes to accompany large lamb or sausage dishes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b815342\" data-id=\"b815342\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1094a8f elementor-widget elementor-widget-image\" data-id=\"1094a8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img 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\u201cpeccaminoso\u201d!<\/p>\n","protected":false},"author":1,"featured_media":14851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-14858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2663THE CARDONCELLO MUSHROOM - Sipo Italia Azienda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sipo.it\/en\/\u2663the-cardoncello-mushroom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2663THE CARDONCELLO MUSHROOM - Sipo Italia Azienda\" \/>\n<meta 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