{"id":11413,"date":"2022-02-14T10:27:09","date_gmt":"2022-02-14T09:27:09","guid":{"rendered":"https:\/\/www.sipo.it\/?p=11413"},"modified":"2022-02-14T10:33:32","modified_gmt":"2022-02-14T09:33:32","slug":"pasta-with-chicory-and-anchovies","status":"publish","type":"post","link":"https:\/\/www.sipo.it\/en\/pasta-with-chicory-and-anchovies\/","title":{"rendered":"PASTA WITH CHICORY AND ANCHOVIES"},"content":{"rendered":"\t\t
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The quick and easy recipe for pasta with chicory, flavored with garlic, chilli and anchovies: very simple and inviting, suitable for any occasion.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pasta with chicory<\/strong> is a tasty and light starter course inspired by a classic side dish typical of Roman cuisine<\/strong>: chicory saut\u00e9ed with anchovies and chilli. Delicious and rich in taste: you can prepare it in a few minutes and serve it on any occasion, enriching it with flakes of Parmiggiano Reggiano<\/strong> cheese or with toasted breadcrumbs<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients for 4 people)<\/p>

320 g of spaghetti;
500 g of Chicory Cimata;
4 anchovy fillets;
2 cloves of garlic;
1 chilli;
q.s. extra virgin olive oil
q.s. salt and pepper.
Instructions<\/p>

Wash the Cimata Chicory, remove the outer leaves and slice them finely, then boil them in plenty of boiling salted water for about ten minutes.
Meanwhile, season a drizzle of oil in a pan with the whole garlic cloves and chilli. Add the anchovy fillets and wait for them to melt completely.
Drain the chicory and saut\u00e9 them in a pan over high heat with the freshly prepared dressing. Cook the spaghetti “al dente” and toss with the chicory. Serve hot.

Source: Angelica Mocco<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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