{"id":10472,"date":"2021-12-04T13:03:10","date_gmt":"2021-12-04T12:03:10","guid":{"rendered":"https:\/\/www.sipo.it\/?p=10472"},"modified":"2021-12-04T13:03:10","modified_gmt":"2021-12-04T12:03:10","slug":"baked-mushrooms-sipo-with-tuna","status":"publish","type":"post","link":"https:\/\/www.sipo.it\/en\/baked-mushrooms-sipo-with-tuna\/","title":{"rendered":"BAKED MUSHROOMS SIPO WITH TUNA"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.sipo.it\/wp-content\/uploads\/2021\/05\/Funghi-da-forno_0011-200x300-1.jpg\" class=\"aligncenter wp-image-19883 lazyload\" alt=\"\" width=\"217\" height=\"326\"><noscript><img decoding=\"async\" class=\"aligncenter wp-image-19883\" src=\"https:\/\/www.sipo.it\/wp-content\/uploads\/2021\/05\/Funghi-da-forno_0011-200x300-1.jpg\" alt=\"\" width=\"217\" height=\"326\"><\/noscript><\/p>\n<p>Ingredients for 2 people<\/p>\n<p>300 g tuna steak<br \/>\n1 tray of Funghi da Forno Sapori del Mio Orto<br \/>\n1 tablespoon sesame<br \/>\n1 tablespoon of extra virgin olive oil<\/p>\n<p><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.sipo.it\/wp-content\/uploads\/2021\/05\/Funghi-da-forno_0006-200x300-1.jpg\" class=\"size-medium wp-image-19885 alignleft lazyload\" alt=\"\" width=\"200\" height=\"300\"><noscript><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-19885 alignleft\" src=\"https:\/\/www.sipo.it\/wp-content\/uploads\/2021\/05\/Funghi-da-forno_0006-200x300-1.jpg\" alt=\"\" width=\"200\" height=\"300\"><\/noscript><\/p>\n<p>&nbsp;<\/p>\n<p>Preparation:<\/p>\n<p>Place the tuna steaks in a pan covered with parchment paper, dress them with a little of EVO and add a little sesame. Cut the mushrooms into wedges and add them to the pan along with the cherry tomatoes and rosemary. Bake in a convection oven for 20-25 minutes at 200 \u00b0 C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Baked Mushrooms Sapori del Mio Orto are ideal for cooking a nice Tuna steak<\/p>\n","protected":false},"author":1,"featured_media":979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-10472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BAKED MUSHROOMS SIPO WITH TUNA - Sipo Italia Azienda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sipo.it\/en\/baked-mushrooms-sipo-with-tuna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAKED MUSHROOMS SIPO WITH TUNA - 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