{"version":"1.0","provider_name":"Sipo Italia Azienda","provider_url":"https:\/\/www.sipo.it\/en\/","title":"DEEP FRIED BATTERED ARTICHOKES - Sipo Italia Azienda","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WGZlO4C1q1\"><a href=\"https:\/\/www.sipo.it\/en\/deep-fried-battered-artichokes\/\">DEEP FRIED BATTERED ARTICHOKES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sipo.it\/en\/deep-fried-battered-artichokes\/embed\/#?secret=WGZlO4C1q1\" width=\"600\" height=\"338\" title=\"&#8220;DEEP FRIED BATTERED ARTICHOKES&#8221; &#8212; Sipo Italia Azienda\" data-secret=\"WGZlO4C1q1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sipo.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sipo.it\/wp-content\/uploads\/2014\/04\/Carciofi-Fritti-SIPO.jpeg","thumbnail_width":600,"thumbnail_height":400,"description":"In front of a fragrant plate of fried artichokes in batter, the word would be totally up to the senses, all without exception.Golden, fragrant and crunchy morsels with a soft heart where the scronch is an implicit part of goodness. In short, hearing, often marginalized in the sensoriality of a food, plays a leading role in this dish because good frying crunches. Artichokes are \u201cOK\u201d, but then everyone\u2019s nightmare appears: frying! There should be no taboos on the table if everything is done with criteria and balance. For this reason, perhaps it is good to dwell on this cooking system. Respecting the rules for each type of cooking allows you to minimize the many transformations and losses of nutrients that affect taste and health. The good execution determines the wholesomeness of the frying. The \u201cunhealthy\u201d is not to be attributed only to the increase in calories due to fat absorption, but above all to the choice of frying oil and to the attention not to exceed the smoking point, which would lead to the formation of harmful and harmful compounds for the body, such as acrolein. For this reason it is important to choose the oil according to its smoke point, paying attention to the cooking temperature (170\/180 \u00b0 C), to avoid too much fat being absorbed and the oil modifying its structure, oxidizing and forming toxic compounds. It follows that the most suitable oils are extra virgin olive oil (180\/190 \u00b0 C) and peanut oil (210 \u00b0 C). For the same reason it is important not to use the same oil for repeated cooking. In this recipe the protagonists are the artichokes, originally from the Mediterranean, to which the crown with or without thorns according to the variety, gives it the appearance of King of the garden."}