1.0Sipo Italia Aziendahttps://www.sipo.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="Lhxf01jENX"><a href="https://www.sipo.it/en/la-natura-dal-campo-alla-tavola/">LA NATURA DAL CAMPO ALLA TAVOLA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sipo.it/en/la-natura-dal-campo-alla-tavola/embed/#?secret=Lhxf01jENX" width="600" height="338" title="“LA NATURA DAL CAMPO ALLA TAVOLA” — Sipo Italia Azienda" data-secret="Lhxf01jENX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sipo.it/wp-includes/js/wp-embed.min.js </script> https://www.sipo.it/wp-content/uploads/2022/02/La-natura-dal-Campo-alla-Tavola.jpg740733Only a few days left before the start of the second season of the TV and social format "Nature from the field to the table - History of Italian excellence", a TV format and on social channels to highlight the fruit and vegetable sector for consumers in 5 of the major Italian regions. Ten appointments from 12 February to 25 June 2022, broadcast live on the 7 Gold circuit in Lombardy, Piedmont, Liguria, Emilia Romagna and Sicily and streamed on Facebook, YouTube and Instagram channels from the Rimini television studios, where various players in the supply chain will intervene , from production to retail, from research to communication.Launched by the national TV 7 Gold in collaboration with Sipo on the occasion of Macfrut Digital 2020, after the 8 episodes of last year it continues now with a renewed schedule of 10 other appointments, which will be broadcast from February to June 2022.