FRESH PESTOS ARE VEGETABLE SAUCES, VERSATILE WITH A UNIQUE TASTE, SUITABLE FOR EVERY PALATE, NATURALLY PREPARED , WITH COLD TECHNIQUES PREPARATION TO KEEP THE TASTE AND PROPERTIES UNALTERED

PESTO BASILICO E ZUCCHINE

CAULIFLOWER FIORETTO PESTO

DATTERINO TOMATOE PESTO

LEEKS AND WALNUTS PESTO

BLACK KALE PESTO

PUMPKIN PESTO

ESCAROLE AND ARTICHOKES PESTO

RADICCHIO AND MUSHROOMS PESTO

BASIL AND JERUSALEM ARTICHOKES PESTO