ROASTED PUMPKIN, CARDONCELLO, LAUREL AND PINK GRAPEFRUIT
Lisa Fontana wants to welcome the new year by suggesting a vegan proposal rich in aromas and flavors. After having stuffed ourselves during the holidays by alternating lunches and dinners, we definitely need to take back a few kilos without sacrificing taste.
The main ingredients of this recipe are Cardoncelli Mushrooms, Pumpkin and Leeks obviously all under the Sapori del Mio Orto brand of SIPO production.
If you like the recipe leave a comment on Fb. Thank you.
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The project aims to enhance Italian fruit and vegetables, in particular vegetables, healthy and genuine nutrition; tell the story, traditions, respect for the land and the historicity of the company.
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