After weeks limited demand, orders are now increasing. This is specially true for seasonal vegetables and special ones such as kale and black cabbage. This is reported by company SIPO, a specialist in vegetables, now offering both special….

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We are now a few days away from the 7th edition of the Alzheimer Marathon, programmed for Sunday the 16th of September 2018: a 42 km race on the Fidal route (Italian Athletics Federation) starting from mercato saraceno and ending in Cesena. The goal of the marathon is to promote….

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kale, Lacinato kale, cardoons, chard, purple carrots and rosole – these are just some of the rather uncommon products that make up the Sipo range….

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Channel 86
18/05/2017

A dinner to celebrate the “Verdure di Romagna” brand

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SIPO: “Verdure di Romagna” dinner of 11 May 2017

TV programming:
Tuesday 16/05 at 18:30 | Wednesday 17/05 at 19:30 | Thursday 18/05 at 09:00

 

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Channel 86
12/05/2017

Macfrut 2017: Sipo consolidates the “Verdure di  Romagna” brand

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Sipo goes to Romania and Eastern Europe

Thanks to a partnership with Agriro Fresh, Romanian  leader firm in the market of fruit and vegetables, Sipo products now have a distribution…

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SIPO starts Italian season of the mangetout

They are known by different names: snow pea, mangetout or sugar pea, but they all refer to the same vegetable. The green mangetout season has finally begun….

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SIPO, both round and long red radicchio season has begun

The radicchio season has started for SIPO. The first harvest was on April 4th 2016 for the round one and April 18th for the long one. Grown in the most suitable areas, the area of…

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Fresh vegetables evolve for the “Sapori del mio Orto” line

The “Sapori del mio Orto” mixes line has grown thanks to the launch of its new range of minestrone. These types of minestrone were created bearing in mind the…

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Sipo widens its range of aromatic herbs

SIPO, based in Rimini (Italy) and which has been working in the fruit and vegetable sector since the 1950s promoting Italian agricolture, launches its new line of…

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Packing more value in Fresh-cut
<<The Fresh-cut trade’s become a tough sell these days >>. Massimiliano Ceccarini, managing director of Sipo, the company that in 1985 first…

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Italy: Sipo presents new products at Macfrut

The new edition of Macfrut in Rimini will be very interesting for Gruppo Sipo, also at an international level. General manager Massimiliano Ceccarini, who followed the…

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Sipo’s participation at Fruit Logistica 2015 officially inaugurated the company’s international phase thanks to new contacts in Scandinavia, UK and Germany…

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Sipo introduce…
Mar. 2015

Sipo introduce three new product lines
“The contacts we made in Berlin during Fruit Logistica are opening up new opportunities for us in Scandinavia, UK and Germany”, explains…

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Sipo began as an agricultural business founded by dario Ceccarini, grandfather of today’s managing director, Massimiliano Ceccarini, Then in 1964,…

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By shortening the chain between producer and consumer, SIPO is aiming to restore faith in fresh produce

CESENATICO-BASED salad marketer SIPO has recently launched two new projects in its fresh-cut salad range. The first, Operazioen Trasparenza…e sai cosa mangi…

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Organics consurtium Almaverde Bio Italia has linked up with fresh cut salad specialist SIPO to launch a new line of organic salads under the Almaverde label.
BUSINESS is booming at Italian organics consortium Almaverde, following an intensive media campaign and growing consumer concern over food safety. Massimiliano Ceccarini of Almaverde supplier SIPO reported that the….

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