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0807
STUFFED SBRISOLINA WITH FRESH YELLOW PUMPKIN PESTO
Ingredients (for 10 mini sbrisolina) 300 g SIPO fresh yellow pumpkin pesto 100 g of whole spelt flour 110 g sunflower oil 100 g almond flour 50 g crushed almonds 50 g of hazelnut flour 50 g of chopped hazelnuts 10 g dried oregano 5 g whole salt Preparation: Sift the flours together…
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Since 15 years, organic vegetables with great quality and taste. Eating organic food means nourishing your life too