Fresh, local, at your finger tips, just as if you had grown it.

With pride, we have been growing the best vegetables of our land for generations. It is our great passion to provide the healthiest and most genuine food nature can offer.

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PORTOBELLO BURGERS

Ingredients for 4 burgers: 400 g of ground meata few leaves of escarole salad 1 Oxheart tomato 4 slices of cheddar cheese mayonnaise Oregano 2 tablespoons of extra virgin olive oil nutmeg 1 package of Portobello mushrooms Line a baking pan with a sheet of parchment paper, place the mushrooms and cook at 180…

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Sipo products

Health in the kitchen: nutritionists and chefs together prepare healthy and tasty dishes, with vegetables and legumes, fresh and from a short production chain, just as you want

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We are by your side in preparing your traditional recipes, eat romagnolo!

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Since 15 years, organic vegetables with great quality and taste. Eating organic food means nourishing your life too

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About us

A passionate team that wants to bring to your tables our values and identity. From the fields, to the production and the offices.

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Our history

Sipo was founded in the 50s in Bellaria Igea Marina in Romagna as a family run farming business.

values

A family, a territory, the fields and the respect of nature and seasons.All these ingredients are wisely matched with our desire to share with you the care, the taste and the experience of growing vegetables together with you.

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In the field and the production chain

Thanks to safe and modern productive rules and systems, which respect man and the environment, we organize, favor, plan and control both integrated pest control limiting the use of pesticides and organic vegetable productions.

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Care and service

We produce in fields, we prepare them by the book in the plant

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